Name: Savoury Steamed Buns
Yield: 12
Ingredients: FOR THE DOUGH; 1tsp easy bake/instant yeast or active dry yeast; 1tsp caster sugar; 20ml warm water; 250g plain flour; 1tsp fine salt; 140ml warm water; FOR THE FILLING; 300g minced meat, crumbled paneer or firm tofu, or mushrooms; 2 Chinese chives, finely sliced, or 4 western chives, finely chopped; 2 spring onions, finely sliced; 1tsp finely grated fresh ginger; 1tbsp oyster sauce (or hoisin for vegan buns); 1tbsp sesame oil; 1tbsp light soy sauce; 1tbsp Shaoxing rice wine; 2tsp cornflour; 1tsp fine salt; ½tsp caster sugar; ¼tsp ground white pepper

VMG Recipes