Name: Lentil Dip with Toasted Garlic & Crispy Herbs
Yield: 4-6
Ingredients: 250g yellow lentils; Kosher salt; 2tbsp fresh lemon juice, plus more to taste; 4tbsp olive oil; 4 garlic cloves (2 finely grated, 2 thinly sliced); 8-10 sage leaves, or 1tbsp thyme or oregano leaves; Freshly ground black pepper or chilli flakes

VMG Recipes