Name: Creamy Cauliflower Pasta with Pecorino Breadcrumbs
Yield: 4
Ingredients: 6tbsp olive oil; 60g fresh, coarse or panko breadcrumbs; Kosher salt and freshly ground black pepper; 30g finely grated pecorino cheese, plus more to serve; 225g dried rigatoni, ziti or campanelle; 1 shallot, finely chopped; 1 medium head cauliflower (about 900g), sliced about 1cm (½ inch) thick (I like to include the leaves and stem, but that is optional); 250ml double (heavy) cream; 1tbsp finely grated lemon zest, plus more to serve; 25g finely chopped chives; Chilli flakes (optional)

VMG Recipes