Author: Suresh Dhamothiran

Name: Broad Bean & Courgette Shakshuka
Yield: 4
Ingredients: 4 tbsp olive oil; 4 garlic cloves, peeled and halved; 1 large onion, halved, peeled and finely sliced (around 120g/4¼oz); 3 courgettes, finely sliced (around 500g/1lb 2oz); 1 tsp flaky sea salt; Around 500g/1lb 2oz frozen broad beans; 1 small bunch of basil (about 20g/¾oz), leaves picked and roughly chopped; 1 small bunch of parsley (around 20g/¾oz), leaves picked and roughly chopped; 8 eggs; Flaky sea salt and freshly ground black pepper

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