VMG Recipes

Author: Suresh Dhamothiran

  • Smoked Shiitakes, Grilled Onions, Basil & Mint

  • Black Salmon Dukkah

  • Harissa Lamb Chops

  • Charred Pork Belly Rib with Pickled Cucumber

  • Coal-roasted Aubergine with Red Miso, Feta & Cashews

  • Pork Chop, Grilled Hispi Cabbage & Miso

  • Cardamom & Black Lime Lamb with Kurut and Afghan Chutney

  • Coconut And Cashew Nut Panna Cotta With Hibiscus Compote

  • Tajine Bil Khodar

  • Jollof Rice