Author: Suresh Dhamothiran

Name: Koresh e Aloo
Cook time: 1 h 45 min
Yield: 3-4
Ingredients: Vegetable oil; 1 large onion, finely chopped; 1 small packet flat leaf parsley, finely chopped; 1 small packet fresh coriander, finely chopped; 600-650g boneless, skinless chicken thighs; 1tsp ground turmeric; 1 heaped tbsp tomato purée; 4 large plums, stoned and halved