Name: Roasted Aubergines With Harissa Tomato Sauce & Mozzarella
Cook time: 45 min
Yield: 4
Ingredients: 2 large aubergines, cut in half lengthways with the stalks left on; Olive oil; 400g can best-quality chopped tomatoes; 2tbsp rose harissa; 1tbsp runny honey; 1tsp garlic granules; 4 large basil leaves; 200g ball of cows’ milk mozzarella, drained

VMG Recipes