Name: Walnut And Honey Tart
Yield: 8-10
Ingredients: 250g sweet shortcrust pastry; Flour, to dust; 400g shelled walnuts (preferably fresh), halved; 1tbsp walnut oil; 250g caster sugar; 125ml water; 6tbsp thick honey; 4tbsp crème fraîche, plus extra to serve

VMG Recipes