Name: Chilli Beef Burgers
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: INGREDIENTS; FOR THE BURGERS; 1tsp vegetable oil, plus extra to brush; 1 small onion, finely chopped; 100g kidney beans from a tin, drained and rinsed; 350g lean beef mince; 1 medium egg; 25g dried breadcrumbs; 1½tbsp tomato purée; 1 green chilli, deseeded and finely chopped; ¼-½tsp mild or hot chilli powder, to taste; 1½tsp smoked sweet paprika; 1tsp ground cumin; 1tsp dried oregano; TO SERVE; 4 brioche buns, split; 1 large avocado, destoned and sliced; 4tbsp soured cream; Small handful coriander

VMG Recipes