Author: Suresh Dhamothiran

Name: Stuffed Pasta Shells
Prep time: 25 min
Cook time: 30 min
Yield: 4
Ingredients: INGREDIENTS; 200g/7oz large pasta shells (conchiglioni); 1 portion tomato sauce (see below); For the stuffing; 3 tbsp olive oil; 1 onion, peeled, finely chopped; 1 small courgette, grated; 2 cloves garlic, peeled and finely chopped; A few rosemary leaves, chopped; 75g/3oz almonds, very finely chopped; 25g/1oz breadcrumbs; Zest and juice of 1 lemon; 300g/11oz spinach, wilted down (frozen is fine); A handful of fresh basil, shredded; Sea salt and black pepper; For the topping; 1 tbsp olive oil; 1 clove garlic, cut in half; 50g/2oz breadcrumbs; 25g/1oz almonds, very finely chopped; A few basil leaves, finely shredded

Stuffed Pasta Shells

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