Name: Onion Tear & Share With Baked Camembert
Prep time: 30 min
Cook time: 40 min
Yield: 8
Ingredients: INGREDIENTS; 115ml/4¼fl oz whole milk; 115ml/4¼fl oz water; 2 tsp active yeast; 500g/1lb 2oz strong flour, plus extra for dusting the work surface; 2 tsp salt; 75g/3oz caster sugar; 2 medium eggs, beaten (reserve some for glazing); 100g/4oz butter, softened; 50g/2oz crispy onions; 50g/2oz diced pancetta, fried crisp; To serve; 1 Camembert; 1 clove garlic, peeled and sliced; 3 sprigs of fresh rosemary, broken into pieces

VMG Recipes