Name: Cosy Chicken & White Bean Soup with Crispy Chicken-skin Croutons
Cook time: 45 min
Yield: 4
Ingredients: 250g/9oz leftover roast chicken, shredded, skin reserved for topping; 3 tbsp olive oil, plus extra to serve; 1 onion, diced; 1 carrot, diced; 1 celery stalk, diced; 2 garlic cloves, finely chopped; 1-2 rosemary sprigs, leaves picked and chopped; 1 tsp dried oregano or thyme; 100g/4oz kale, chard or cavolo nero, roughly chopped; 750ml/25fl oz chicken stock; 250ml/9fl oz milk; 570g/20oz jarred white beans, with their bean stock; 1 bay leaf, salt and pepper; Lemon wedges, to serve

VMG Recipes