Author: Gokulapriya Anandhakumar

Name: Peach Melba Frangipane Crumble
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 500g peaches (about 3), cut into 1.5cm wedges (see Easy Swaps); 2 tbsp icing sugar; 120g unsalted butter, chilled and chopped; 130g self-raising flour; 80g ground almonds; 40g golden caster sugar; 250g raspberries; 20g flaked almonds; 15g cornflakes; Crème fraîche or custard to serve