Name: Air Fryer Kofte Wrap
Prep time: 25 min
Cook time: 20 min
Yield: 4
Ingredients: ½ red onion, roughly chopped; 4 garlic cloves, roughly chopped; 15g flatleaf parsley, roughly chopped; 2 tbsp shawarma spice mix; 1 tbsp rose harissa paste (optional); 500g lamb mince (20% fat); 1 large floury potato (such as maris piper), peeled and cut into 1cm cubes; 1 pointed (romano) red pepper, cut into 1cm squares; 1 tbsp olive oil; To serve; 4 flatbreads; 4 tbsp greek yogurt; ½ red onion, thinly sliced; 15g flatleaf parsley, roughly chopped; 1 tsp sumac; 4 tsp pomegranate molasses or hot sauce (or both); Juice 1 lemon

VMG Recipes