Name: The Potato Salad
Prep time: 5 min
Cook time: 12 min
Yield: 6
Ingredients: 1kg new potatoes, quartered; 250g cooked and peeled cold water prawns, defrosted if frozen (see Know-how); 1 little gem lettuce, finely sliced; 2 avocados, chopped; 20g dill, chopped, plus fronds to garnish; 28g pack prawn cocktail crisps, roughly crushed; For the dressing; 4 tbsp mayonnaise; 4 tbsp ketchup; ½ tsp Worcestershire sauce; ¼ tsp Tabasco; ¼ tsp smoked paprika, plus a pinch to garnish; Lemon juice to taste

VMG Recipes