Author: Susai Raphel

Name: Spring Garden Gratin With Kettle Brie & Caramelised Onion Crust
Cook time: 30 min
Yield: 4
Ingredients: FOR THE VEGETABLES; 1 garlic clove, peeled and halved; Salt; 200g asparagus, trimmed; 75g fresh peas or sugar snap peas; 20g unsalted butter; 1 large leek, washed and finely sliced; FOR THE CHEESE SAUCE; 25g unsalted butter; 20g plain flour; 250ml wholemilk, warmed; White pepper, to taste; Pinch of freshly grated nutmeg; 100g Comté cheese, grated; 750g Reblochon cheese, grated; FOR THE CRUST; 150g Kettle Chips Brie and Caramelised Onion flavour; 1 bunch of chives

Spring Garden Gratin With Kettle Brie & Caramelised Onion Crust

May 19, 2025
Thai Red Coconut Gyoza Soup

May 19, 2025
Salmon & Spinach Filo Cottage Cheese Quiche

May 19, 2025
Tikka Cod With Caramelised Onion

May 19, 2025
Summer Solstice Spritz

May 15, 2025
Strawberry Galette

May 13, 2025
Panko Tofu Salad For One_1

May 10, 2025
Spicy Peanut Udon Salad

May 10, 2025
Super Simple Broad Bean Salad

May 10, 2025
Panko Tofu Salad For One

May 10, 2025