Author: Susai Raphel

Name: Key Lime Pie
Cook time: 2 h
Yield: 10
Ingredients: FOR THE DEHYDRATED LIME SLICES; 1 lime, finely sliced into 2mm thick slices; FOR THE BASE; 200g digestive biscuits; 125g unsalted butter, melted; FOR THE FILLING; 4 large egg yolks; 400g can condensed milk; Finely grated zest and juice of 5 limes; TO DECORATE; 250ml double cream; Finely grated zest of 1 lime