Name: Honey Roasted Chicken With Sugar Snap Peas
Cook time: 55 min
Yield: 4
Ingredients: 5tbsp olive oil; 1tbsp honey; Grated zest and juice of 1 lemon; Salt and freshly ground black pepper; 8 skin-on chicken thighs, bone in; 4 garlic cloves; 300g sugar snap peas, or use mangetout; 1tbsp butter; Small handful of fresh flat-leaf parsley, finely chopped; 1tbsp flaked almonds

VMG Recipes