Author: Susai Raphel

Name: Sesame Ginger Salmon Claypot Rice
Cook time: 30 min
Yield: 1
Ingredients: 150g Japanese short-grain rice, washed; 120g skinless salmon fillet, thinly sliced; ½tsp salt; ¼tsp granulated sugar; ¼tsp MSG (see Tip); ¼tsp ground white pepper; ½tsp cornflour; 1tsp sesame oil; 1 medium egg; FOR THE GINGER & SESAME SAUCE; 2cm piece of fresh ginger, finely chopped; 1 small garlic clove, finely chopped; ½ spring onion, finely chopped; 1tsp sesame seeds; 1tsp coriander, thinly sliced; 1tbsp vegetable oil; 1tbsp light soy sauce; 1tsp dark soy sauce; 1tsp oyster sauce; ¼tsp salt; ½tsp MSG (see Tip); ½tsp granulated sugar; 1tsp sesame oil

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