Author: Arun Kumar

Spinach & Ricotta Stuffed Chicken

Poussins Roasted In Beer, Honey, Thyme & Butter

King Prawns With Garlic, Chilli, Ginger & Coriander

Chocolate Pots

Lion-Mane Dip With Crudites

Chicken Kebabs With Tomato Chilli Sauce

Lemon & Earl Grey Friands

Pure Cacao

High Class Mojito

British Asparagus, Tomato & Goat’s Cheese Tart