Name: Lion-Mane Dip With Crudites
Total time: 30 min
Yield: 1
Ingredients: For the dip; 1 x 400g tin chickpeas, drained and rinsed; 1 clove garlic, crushed; 3 tbsp olive oil; 150ml/¼pt sour cream; Juice of ½ lemon; For the crudité decoration; 4 large carrots, peeled and sliced into sticks; ½ yellow pepper, deseeded and sliced; ½ red pepper, deseeded and sliced; 1 slice of bread; Two red or black grapes; Fresh snipped chives

VMG Recipes