Name: British Asparagus, Tomato & Goat’s Cheese Tart
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 x 375g pack fresh ready-rolled puff pastry; 125g/4½ oz sun-dried tomato paste; 1 bunch fresh asparagus, washed and trimmed; 150g/5oz soft goat’s cheese, torn into pieces; Salt and freshly ground black pepper; Olive oil; A handful of fresh basil leaves, to serve

VMG Recipes