Name: Chicken Kebabs With Tomato Chilli Sauce
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 4 skinless chicken breast fillets, cut into chunks; About 30 British cherry tomatoes; 3 tbsp toasted sesame oil; 2 tbsp light soy sauce; 2 tbsp rice vinegar or white wine vinegar; 15g/½oz fresh root ginger, peeled and grated; 2 cloves garlic, crushed; ¼ tsp dried chilli flakes; 4 spring onions, trimmed and sliced on the slant; Salt and freshly ground black pepper; A few pinches of sugar; Toasted sesame seeds, spring onions and lime wedges, to garnish; For the tomato chilli sauce; 300g/11oz British classic tomatoes, finely chopped; 1 shallot, peeled and very finely chopped; 1 tsp finely chopped fresh red chilli; 1 tbsp rice vinegar or white wine vinegar; 2 tbsp chopped fresh coriander

VMG Recipes