Author: Arun Kumar

Name: Braised Red Cabbage
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 2 tbsp olive oil; 500g red cabbage, sliced; ½ a red onion, thinly sliced; 2 garlic cloves, crushed; 1 tsp sea salt; 1 Granny Smith apple, peeled and grated; 100ml red wine vinegar; 60g soft brown sugar; 250ml dry white wine; 250ml vegetable stock