Name: Christmas Ginger Granola
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 100g rolled oats; 25g chopped almonds or pecans; 1 tbsp chia seeds or flaxseeds; ½ tsp cinnamon; 1 tsp ground ginger; A pinch of salt; 5 tbsp maple syrup; 1 tbsp melted coconut oil or vegetable oil; 1 tsp vanilla extract; 50g Opies crystallised ginger, chopped; 3 balls of Opies stem ginger in syrup, chopped, plus 2 tbsp stem ginger syrup; 80g vegan gingerbread; Pomegranate seeds, to garnish (optional)

VMG Recipes