Author: Arun Kumar

Name: Lebanese-Style Lamb Flatbreads With Minty Yoghurt
Total time: 50 min
Yield: 2
Ingredients: For the flatbreads; 140g/4¾ oz strong white bread flour, plus extra for dusting; 1 tsp fast-action dried yeast; 1 tsp caster sugar; 1 tsp baking powder; 1 tsp dried mixed herbs; 1 tsp table salt; 80ml/3¼ fl oz lukewarm water; 1 tbsp olive oil; Plant-based butter, softened, for brushing; For the lamb topping; 300g/11oz tempeh; 1 onion; 2 cloves garlic; A splash of olive oil; 1 tsp ground cumin; ½ tsp ground coriander; ½ tsp ground nutmeg; 1 tsp smoked paprika; 1 tsp chilli powder; 2 tbsp mint jelly; 1 lemon; Sea salt; For the mint yoghurt; A few fresh mint leaves; 150g/5oz plain plant-based yoghurt; 1 tbsp mint jelly; 1 lemon; To serve; A handful of fresh mint leaves

Lebanese-Style Lamb Flatbreads With Minty Yoghurt

May 30, 2025
Coconut Pudding Cake

May 30, 2025
Hari Mirch Ki Chutney (Spicy Green Chilli Chutney)

May 30, 2025
Gateau Aux Carottes Que Meme Les Francais Adorent (Carrot Cake That Even French People Adore)

May 30, 2025
Tuna Pasta Lunch Box

May 30, 2025
Tandoori-Style King Prawns With Bengali Kedgeree

May 30, 2025
Creamy Miso Mushroom Udon

May 30, 2025
Malteser Christmas Pudding Cake

May 30, 2025
Bubble Cake

May 30, 2025
Bronze Turkey Crown & Legs With Gravy And Stuffing

May 30, 2025