Name: Creamy Miso Mushroom Udon
Total time: 20 min
Yield: 2
Ingredients: 15g/½oz dried and shredded black fungus mushrooms; 4 dried or fresh shiitake mushrooms; 2 nests fresh, dried or frozen udon noodles; 1 tbsp white miso; 1 tbsp cream cheese; 1 tbsp light soy sauce; 1 tsp light soft brown sugar; ¼ tsp freshly ground black pepper; 1 tbsp neutral oil; 1 tbsp butter; 2 cloves garlic, crushed or grated; 1 portobello mushroom, wiped and finely sliced; 150g/5oz shimeji mushrooms; ¼ tsp sea salt; 2 small handfuls of bean sprouts; 2 spring onions, whites and greens chopped into 2cm/¾in pieces, plus some greens finely sliced to serve

VMG Recipes