Name: Malteser Christmas Pudding Cake
Yield: 20
Ingredients: 400g/14oz unsalted butter; 475/17oz caster sugar; 8 eggs; 100ml/4fl oz vegetable oil; 330g/11½oz self-raising flour; 150g/5oz cocoa powder; For the buttercream; 500g/1lb 2oz unsalted butter; 100g/4oz icing sugar; 100ml/4fl oz Irish cream liqueur; 20g/¾oz cocoa powder; For decoration; Ready-made green and red fondant icings; Edible glue (optional); 800g/1lb 12oz Maltesers; 300g/11oz white chocolate

VMG Recipes