Author: Arun Kumar

Lamb Cutlets with Salsa Verde

Citrus-cured Trout with Orange, Pomegranate & Walnut Salsa

Beef with Anchovy & Walnut Dressing

Rosemary, Orange & Almond Cassatelle Di Agira

Silverbeet, Leek & Fontina Focaccia Alla Recco

Amaretti-filled Roasted Plums with Marsala

Malloreddus with Cavolo Nero

Fried Snapper with Cumquat & Chilli Dressing

Amaretti

Lady’s Kisses