Name: Amaretti-filled Roasted Plums with Marsala
Total time: 45 min
Yield: 4
Ingredients: 8 large blood plums (130g); 10 amaretti biscuits (60g); ¼ cup (55g) golden caster sugar; 2 tbsp flaked almonds, toasted, chopped coarsely, plus extra to serve; 40g butter, chopped finely; ⅔ cup (160ml) sweet marsala; 30g butter, extra, chopped finely; mascarpone, to serve

VMG Recipes