Author: Arun Kumar

Name: Grilled Prawns with Crisp Cucumber & Pomelo Salad
Total time: 45 min
Yield: 4-6
Ingredients: ½ cup (125ml) orange juice; 2 tbsp lime juice; 2 tbsp caster sugar; 2 cloves garlic, crushed; 2 long red chillies, seeded, chopped finely; 24 uncooked medium tiger prawns (840g); 24 x 24cm bamboo skewers; 2 medium pomelos (680g); 2 Lebanese cucumbers (260g), cut lengthways into ribbons; 2 eschalots, sliced thinly; 1 tbsp honey; ½ cup small flat-leaf parsley leaves; ½ cup small mint leaves; 100g packet pork crackle, crushed coarsely; 2 tbsp pine nuts, toasted; grilled lemon halves, to serve

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