Name: Rosemary, Orange & Almond Cassatelle Di Agira
Total time: 1 h 15 min
Yield: 18
Ingredients: 2 cups (300g) plain flour; ½ cup (110g) caster sugar; 125g unsalted butter, chopped, softened; 1 egg; ⅓ cup (80g) fresh ricotta; 2 tbsp finely chopped dried figs; 1½ tbsp blanched almonds, roasted, chopped finely; 2 tsp finely grated orange rind; 1 tsp finely chopped rosemary; ¼ cup (40g) icing sugar

VMG Recipes