Name: Grilled Chicken with Agrodolce Salsa
Total time: 40 min
Yield: 4
Ingredients: 4 chicken breast fillets (800g); 1 medium lemon (140g), cut into eight 3mm slices; 8 sage leaves, plus 2 tbsp shredded finely; 4 slices prosciutto (60g); ⅓ cup (80ml) extra virgin olive oil; 2 tbsp pine nuts, toasted; 4 cloves garlic, bruised; 2 tbsp baby capers; 1 cup (160g) mixed Italian olives; 450g baby heirloom tomatoes; ¼ cup (60ml) sherry vinegar; 1 tbsp caster sugar; small sage leaves (optional) and lemon wedges, to serve

VMG Recipes