Name: Gnocchi Gnudi
Total time: 30 min
Yield: 4
Ingredients: 100g baby spinach leaves; 500g firm ricotta; ½ cup (40g) finely grated parmesan, plus extra to serve; 1 egg, beaten lightly; 2 tbsp finely chopped dill; ½ tsp finely grated nutmeg; ¾ tsp dried mint; 1⅓ cups (200g) plain flour, plus extra for dusting; 125g butter, chopped coarsely; ½ cup marjoram leaves; ½ cup (50g) walnuts, roasted, chopped coarsely; lemon wedges, to serve

VMG Recipes