Author: Arun Kumar

Name: Jerk Chickens with Grilled Pineapple
Total time: 50 min
Yield: 4
Ingredients: ½ medium pineapple (600g), cut into 1cm slices; 4 x 500g small chickens; ½ cup fresh coriander leaves; lime cheeks, to serve; MARINADE; 2 medium limes (180g); ¼ cup (60ml) white wine vinegar; 2 tbsp dark soy sauce; 1 small red onion (100g), chopped; 6 cloves garlic, chopped coarsely; 2 tbsp brown sugar; 2 tbsp finely chopped fresh ginger; 2 tbsp coarsely chopped thyme leaves; 2 tbsp olive oil; 1½ tbsp allspice; 1 tsp coarsely ground black pepper; 1 fresh long green chilli, chopped coarsely

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