Name: 12 Vegetables of Christmas Tart
Total time: 1 h 10 min
Yield: 8
Ingredients: 2 tsp (7g) dried yeast; Pinch caster sugar; 2⅓ cups (350g) plain flour; 1 tsp sea salt flakes; ⅔ cup (160ml) extra virgin olive oil; 240g sweet berry truss tomatoes; 175g vine sweet baby capsicums, halved, seeds removed; Olive oil cooking spray; 2 medium onions (300g), sliced thinly; 2 cloves garlic, crushed; 1 tbsp thyme leaves; ½ cup (125ml) arrabbiata pasta sauce; 3 baby carrots (60g), trimmed; 1 bunch asparagus (170g), trimmed; 3 zucchini flowers with small zucchinis attached (60g); 2 yellow patty-pan squash (100g); 500g butternut pumpkin, peeled; 2 finger eggplants (120g); 2 king brown mushrooms (40g); Green olive tapenade or basil pesto, to serve

VMG Recipes