Name: Pumpkin & Asparagus with Buttermilk Dressing
Total time: 40 min
Yield: 6
Ingredients: 1.2kg piece Queensland blue pumpkin; ¼ cup (60ml) extra virgin olive oil; 340g asparagus, halved; 1 medium lemon (140g); 50g spring onion and chive cream cheese, broken into small wedges; ¼ cup (40g) pecans, roasted, chopped coarsely; micro coriander or shiso micro herbs, to serve (optional); BUTTERMILK DRESSING; ⅓ cup (80ml) buttermilk; 2 tbsp extra virgin olive oil; 1 tsp honey; ½ tsp finely grated lemon rind; 1 long red chilli, seeded, chopped finely (optional)

VMG Recipes