Name: Roasted Chickpea & Tofu Salad
Prep time: 15 min
Cook time: 25 min
Yield: 2
Ingredients: 300g extra-firm tofu; 165g tinned chickpeas, rinsed; 1 tbsp extra-virgin olive oil; 1 tsp smoked paprika; ½ tsp garlic powder; ½ tsp ground cumin; 100g mixed salad greens; 150g cherry tomatoes, halved; 1 medium avocado, cubed; 1 tbsp nutritional yeast; 2 tbsp shelled hemp seeds; FOR THE DRESSING; 2 tbsp tahini; 1 lemon, juiced; 1 tsp maple syrup; ½ tsp garlic powder; 1 tbsp chilled water (to thin out, as needed); Sea salt and freshly ground black pepper, to taste

VMG Recipes