Author: Arun Kumar

Name: Sausage Cassoulet
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 6 Symplicity Sausages; 2 tbsp olive oil; 1 onion, peeled, diced; 2 carrots, peeled, diced; 2 celery sticks, diced; 3 garlic cloves, peeled, chopped; 1 tsp smoked paprika; 1 tbsp tomato purée; 400g (14oz) tinned chopped tomatoes; 400g (14oz) tinned cannellini beans, drained; 400g (14oz) tinned haricot or butter beans, drained; 200ml (1 cup) vegetable stock/bouillon; 200ml white wine or sherry; 1 tbsp soya sauce or vegan Worcestershire sauce; 1 bay leaf; 2 thyme sprigs; salt and freshly ground black pepper; a small bunch of parsley, chopped; crusty bread or salad, to serve; OPTIONAL; 50g (½ cup) dry breadcrumbs, for a crispy top; a handful of kale or other leafy vegetables; 1 tbsp Symplicity Vegetable ’Nduja for extra spice and richness

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