Name: Crispy Gochujang Tofu with Stir-fried Vegetables
Prep time: 15 min
Cook time: 12 min
Yield: 2
Ingredients: FOR THE TOFU; 200g (7oz) firm plain tofu, cut into bite-size cubes; 1 garlic clove, peeled, crushed; 10g (¾ tbsp) chickpea/gram flour; 1½ tbsp gochujang paste; 1 tbsp tamari or soy sauce; 1 tbsp toasted sesame oil; 1 tbsp white or black sesame seeds; freshly ground black pepper, to taste; 100g (3½oz) frozen edamame beans; FOR THE VEGETABLES; 1 tbsp toasted sesame oil; 150g (5½oz) sprouting broccoli, cut into bite-sized pieces; 1 courgette/zucchini, julienned, spiralised, ribboned or grated; 1-2 carrots, peeled, julienned, spiralised, ribboned or grated; TO SERVE; a sprinkling of sesame seeds; lime wedges

VMG Recipes