Name: Egg Florentine Hash
Prep time: 5 min
Cook time: 15 min
Yield: 1
Ingredients: 80g (3 cups) baby spinach leaves; 1 large potato, chopped into 1cm (½in) thick cubes; ½ an onion, peeled, finely chopped; 1 free-range egg; 1 tbsp chopped parsley; olive oil; salt and freshly ground black pepper

VMG Recipes