Name: Quick Vegetable Polenta Pizza
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 400ml (1⅔ cups) vegetable stock/bouillon; 200g (1¼ cups) instant polenta/cornmeal; salt and freshly ground black pepper; FOR THE TOPPING; 1 red onion, peeled, diced; ½ an aubergine/eggplant, diced; ½ a courgette/zucchini, sliced; 2 tbsp olive oil; 1 tsp dried oregano; 100g (¾ cup) tinned tomato pizza sauce; 2 tomatoes, sliced; 1 mozzarella ball, sliced; a handful of rocket/arugula

VMG Recipes