Category: Woman & Home

Name: Peri-Peri Bean Rainbow Wraps
Total time: 30 min
Yield: 2
Ingredients: 400g | 14.1 oz tin black-eyed beans; 2tbsp olive oil; 1 garlic clove, crushed; 1tsp peri-peri seasoning; 2 corn on the cob, corn sliced off; 100ml | 3.9 fl oz vegetable stock; for the salad and serving:; 1 avocado, halved, stone removed; juice of ½ lime; 4-6 corn or flour tortilla wraps; 150g | 5.3 oz red cabbage, shredded; 1 large carrot, grated; ½ cucumber, cut into strips; 4 radishes, quartered; 100g | 3.5 oz vegetarian feta cheese, cubed; mint leaves; 75g | 2.6 oz beetroot, cut into wedges

Peri-Peri Bean Rainbow Wraps

July 8, 2026
Huevos Rancheros

July 8, 2026
Spinach And Cheese Soufflé Omelette

July 8, 2026
Red Rice And Roots

July 8, 2026
Flapjack Breakfast Bars

July 8, 2026
Creamy No-Cheese Blueberry Cheesecake

July 8, 2026
Lentil ‘Risotto’ With Asparagus

July 8, 2026
Beetroot Risotto With Goats’ Curd

July 8, 2026
Carrot “Fajitas” With Mushrooms And Peppers

July 8, 2026
Griddled Courgette And Aubergine With Herby Dressing

July 8, 2026