Name: Peri-Peri Bean Rainbow Wraps
Total time: 30 min
Yield: 2
Ingredients: 400g | 14.1 oz tin black-eyed beans; 2tbsp olive oil; 1 garlic clove, crushed; 1tsp peri-peri seasoning; 2 corn on the cob, corn sliced off; 100ml | 3.9 fl oz vegetable stock; for the salad and serving:; 1 avocado, halved, stone removed; juice of ½ lime; 4-6 corn or flour tortilla wraps; 150g | 5.3 oz red cabbage, shredded; 1 large carrot, grated; ½ cucumber, cut into strips; 4 radishes, quartered; 100g | 3.5 oz vegetarian feta cheese, cubed; mint leaves; 75g | 2.6 oz beetroot, cut into wedges

VMG Recipes