Category: Parade Eats

Name: Greek Fava Dip
Yield: 12
Ingredients: 1 cup yellow split peas, picked over for stones and rinsed; 2 cloves garlic, crushed; 1 onion, finely chopped; ½ teaspoon salt; 6 tablespoons extra virgin olive oil; 1 tablespoon paprika; ¼ onion, finely chopped, for serving