Name: Southern Brunswick Stew
Prep time: 30 min
Cook time: 3 h
Yield: 10
Ingredients: 4 strips bacon; ¼ cup vegetable oil; 1 6-pound stewing chicken (hen), cut into 8 serving pieces; 2 medium onions, chopped; 2 ribs celery, chopped; 1 carrot, chopped; 1 smoked ham hock; 3 large tomatoes, chopped; 1 small dried red chile, seeded and minced; 1 tablespoon Worcestershire sauce; 1 teaspoon paprika Salt and freshly ground black pepper; 1½ cups fresh or frozen corn kernels; 1½ cups fresh or frozen sliced okra; 1½ cups fresh or frozen small lima beans; 1½ cups mashed boiled potatoes

VMG Recipes