Category: Bella

Name: Double Mushroom Burger With Gorgonzola & Pickled Red Cabbage
Cook time: 25 min
Yield: 4
Ingredients: 1 red onion, thinly sliced; 5tbsp olive oil; 8 large flat mushrooms, stems removed; 2 garlic cloves, finely chopped; 50g butter; ½ small bunch of flat-leaf parsley, finely chopped; 100g Gorgonzola, chopped or crumbled (picante or dolce); TO SERVE; ¼ small red cabbage, very thinly sliced (or just use 100g drained pickled red cabbage; 2tbsp red wine vinegar; 1tbsp sugar; Salt and freshly ground black pepper; 4 burger, brioche or ciabatta buns; 4tbsp aioli or mustard mayonnaise; Big handful of watercress; 4tbsp crispy fried onions; Hot sauce, to taste

Double Mushroom Burger With Gorgonzola & Pickled Red Cabbage

September 15, 2025
Massaman Curry

September 15, 2025
Spiced Mushroom Shawarma With Chopped Salad & Pomegranate Molasses

September 15, 2025
Spiced Mushroom Shawarma With Chopped Salad & Pomegranate Molasses

September 14, 2025
Massaman Curry

September 14, 2025
Double Mushroom Burger With Gorgonzola & Pickled Red Cabbage

September 14, 2025
Spaghetti With Poached Cod, Capers & Lemon

September 5, 2025
Orzo Salad With Cannellini Beans & Cavolo Nero

September 5, 2025
Rigatoni With ‘No-Vodka Sauce’

September 5, 2025
Creamy Pasta With Hot-Smoked Salmon

September 3, 2025