Name: Orzo Salad With Cannellini Beans & Cavolo Nero
Cook time: 30 min
Yield: 4
Ingredients: 2tbsp olive oil; 1 medium leek, quartered lengthways and sliced; 4 garlic cloves, thinly sliced; 8 anchovy fillets; 2tbsp capers; ½tsp chilli flakes; 200g cavolo nero, stalks stripped and discarded, and leaves finely chopped; 500g jar of cannellini beans, drained; Zest and juice of 1 lemon; 280g orzo or other short, dried pasta; Salt and freshly ground black pepper; 25g fresh parsley, finely chopped

VMG Recipes