Category: AirFryer Cookbook

Name: Lemon Bars
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 60g (½ cup) plain/all-purpose flour; 60g (¼ cup) icing/powdered sugar, plus extra for dusting; 60g (¼ cup) unsalted butter, softened; 2 free-range eggs; 150g (¾ cup) granulated sugar; 60ml (¼ cup) lemon juice; 1 tbsp finely grated lemon zest; ½ tsp baking powder; a pinch of salt; spray oil