Name: Shakshuka Egg Bowls
Prep time: 10 min
Cook time: 16 min
Yield: 4
Ingredients: 220g (8oz) cherry tomatoes, sliced; 2 red peppers, chopped; 1 small red onion, peeled, chopped; 2 garlic cloves, peeled, sliced; 1 tsp ground cumin; 1 tsp smoked paprika; 2 tbsp extra-virgin olive oil; salt and freshly ground black pepper, to taste; 4 free-range eggs; 100g (1 cup) feta, crumbled; fresh mint, chopped, to garnish; toasted ciabatta slices, to serve

VMG Recipes